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Ainsley Harriott’s Amazing Grains takes away the fear of cooking with grains. Say goodbye to not knowing/understanding grains, what to do with them, the time consuming preparation, the bland tasteless finished article, Ainsley’s done the hard work so you don’t have to; all variants cook in under 25 minutes, bursting with flavours and unique Ainsley Harriott recipe suggestions.
About the range:
Chilli & Lime Quinoa & Basmati Rice: Quinoa is an ancient super grain with an amazing nutritional profile that rivals any other grain. Crunchy texture and mild nutty flavour. Perfect with fish, chicken or as a salad.
Creamy Vegetable Spelt: With an origin that can be traced back over 7000 years, Spelt is a versatile nutty grain with amazing nutritional properties. Perfect with Gammon, chicken, sausages or crusty bread.
Wild Mushroom Bulgar Wheat: A light, moist fluffy grain. A versatile alternative carbohydrate. Perfect with steak, pork or turkey.
Lentil Dahl: A blend of red and brown lentils, high protein and fibre content. Perfect with chicken, prawns or lamb.
Mediterranean Fusion Bulgar Wheat: A light, moist fluffy grain. A nutritious yet versatile grain. Perfect with chicken or roasted mushrooms.
